PONCHE DE CREMA VENEZOLANO! ( VENEZUELAN EGG NOG)

I love this version of Egg Nog, is different and it does not contain eggs or the heavy taste of nutmeg. I always wanted to find a recipe that was easy to make and that will last a long time in the refrigerator. I hope you will give it a try and ENJOY.

Ingredients

• 3 (14 ounce) cans sweetened condensed milk
• 1 cup can evaporated milk
• 1 1/2 cups rum
• 1/2 teaspoon of vanilla
• 1 pinch freshly grated nutmeg( optional)
• 1  3 ounce box of instant Flan Spanish style custard( i like Jello use any brand you like)

Directions 

1. Prepare the flan according to instruction let it set.
2. In a large bowl with an electric mixer stir the condensed milk, evaporated milk, add the flan in small chunks and keep mixing.
3. Stir in the rum and vanilla, and sprinkle with nutmeg. Pass through a sieve then transfer to sterilized bottle(s) and chill for at least 1 hour before serving. Serve over crushed ice. Keeps refrigerated for 2-3 weeks. 
4. NOTE: if you would like it a little thicker feel free to use 2 boxes of the flan ( instead of 1). Usually these boxes come with a caramel bag, I like to add at least one to the punch gives it a little kick, but you can omit it if you prefer.