Saturday, October 8, 2011

BLACK BEAN AND CORN SALAD!

This is an excellent recipe to accompany a nice steak or pulled pork.



INGREDIENTS:
  • 1/4 cup balsamic vinegar
  • 3  tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 jar of pickled mild red/yellow  peppers ( they come sliced or whole also come in hot if you prefer)
  • 3 tablespoons chopped fresh cilantro
  • 2 (15 ounce) can black beans, rinsed and drained
  • 2 cups of frozen corn
  • 1 cup of shredded or cubed feta cheese
Directions: In a bowl mix the black beans, corn and peppers. Add the oil, vinegar, cumin, black pepper, cilantro and salt stir. If the Corn is still frozen no problem it will keep the salad nice and cold. Feel free to taste if you need more oil or vinegar. Add the feta cheese when you are about to serve. ENJOY..Serves 4-5 people.