Thursday, July 21, 2011


I have never been a fan of turkey burgers, I always find they can either be too soggy or dry. I was in barbecue party at my brother's house and he is one of those people who finds healthier ways to eat comfort foods. I took my burger thinking it was your regular beef burger and boy was it delicious. I asked him what did you put in these puppies and he said MUSHROOMS it keep them nice and moist. I am now hooked. ENJOY!

 This recipe makes about 12 burgers. In the winter i use a skillet however they are perfectly delicious on the grill during the summer.


  • 3 pounds ground turkey
  • 1/4 cup italian bread crumbs
  • 1cup diced button mushrooms
  • 1/4 cup finely diced onion
  • 2 egg whites, lightly beaten
  • 1 teaspoon herb de provence ( or you can use fresh parsley if you don't have it)
  • 1 clove garlic, peeled and minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper.


  1. In a large bowl, mix ground turkey,Italian bread crumbs, onion, egg whites, herb De Provence, garlic, salt, and pepper. Form into 12 patties.
  2. Cook the patties in a medium skillet over medium heat or grill, turning once, to an internal temperature of 180 degrees F (85 degrees C)

1 comment:

  1. Tonight, our family had a long-time friend over for dinner and we had your Creme Caramel. It was made with the "brandy option". Our guest, 85+years old, liked it so much, she asked if she could take left overs with her when she went home. To top it off, she asked what we were going to make next. Our guest and your recipe were the winners for the evening. We'll definitely be trying more of your suggestions. Thank you for your delicious recipe.