Saturday, June 2, 2012


This dish is made with raw fish. Some people are apprehensive eating it because is not made with heat.The limes and citrus will cook the fish automatically. Is a very popular dish in Peru and other regions of South America. Great Summer dish.


4 oz Mahi Mahi cut
4 oz of Shrimp ( I am allergic to shrimp so feel free to omit this if you are too)
4 oz scallops
8 limes ( key limes if you can find them) juiced
1 cup of fresh lemon juice
1 cup of orange juice
1 Tablespoon of red pepper
1 Tablespoon cucumber
1 teaspoon of ginger
1 tsp of garlic
1 tsp jalapeno pepper
1 tsp cilantro
1 tsp flat leaf parsley
1 chopped red onion
1 or 2 avocados cubed
Salt & pepper to taste

Mix all of the seafood with all other ingredients and let it stand in the refrigerator of  1 1/2 hours before serving. ENJOY!

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